- Sushi is a type of food preparation originating in Japan, consisting of cooked vinegared rice combined with other ingredients such as seafood, meat, vegetables and sometimes tropical fruits
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Sushi facts
- Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari (しゃり) or sumeshi (酢飯))
- Although commonly mistaken for sushi, sashimi, which is also a Japanese delicacy, consists of thinly sliced raw meat or fish and may or may not be served with rice
- Sushi can be prepared with either brown or white rice
- It is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients and many are vegetarian
- Sushi is often served with pickled ginger, wasabi, and soy sauce
- Popular garnishes are often made using daikon
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