Pizza
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 Pizza facts

• It is commonly topped with a selection of meats, vegetables and condiments
• The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy
• The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world
• In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish
• The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples
• It promotes and protects the "true Neapolitan pizza"
• Pizza is sold fresh or frozen, either whole or in portions, and is a common fast food item in Europe and North America
• Various types of ovens are used to cook them and many varieties exist
• Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli