Juice
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 Juice facts

• It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood
• It is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages
• Juice emerged as a popular beverage choice after the development of pasteurization methods allowed for its preservation without fermentation
• The Food and Agriculture Organization of the United Nations (FAO) estimated the total world production of citrus fruit juices to be 12,840,318 tonnes in 2012
• The biggest fruit juice consumers are German : 39
• 6 liters consumed annually per person
• They are followed by the US, which annually consume 33 liters