Fergus Henderson
Net Worth 2024, Height, Wiki, Age, Bio

 Fergus Henderson facts

• He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating
• Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London
• Most of his dishes are derived from traditional British cuisine and the wines are all French
• Chefs Anthony Bourdain and Mario Batali have both praised Henderson for his dishes, which optimise British food while making full use of the whole animal
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• Gill famously retracted his initial hostility to St John in the Sunday Times
• Fergus is married to fellow chef Margot Henderson; the couple have three children