- Bread is a staple food prepared from a dough of flour and water, usually by baking
Bread & Butter Net worth 2024 (estimated)
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Bread & Butter facts
- Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture
- Proportions of types of flour and other ingredients vary widely, as do modes of preparation
- As a result, types, shapes, sizes, and textures of breads differ around the world
- Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration
- Some bread is cooked before it can leaven, including for traditional or religious reasons
- Non-cereal ingredients such as fruits, nuts and fats may be included
- Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, and ease of manufacturing
- Bread is served in various forms with any meal of the day
- It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking
- It forms the bland main component of bread pudding, as well as of stuffings designed to fill cavities or retain juices that otherwise might drip out
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