Snapshot - He is a restaurant Owner, QVC On-Air Chef, Cookbook Publisher, culinary expert.
Roots - His mother is Italian and she gave him his first cookbook at age 6 and after that, he just could not stop cooking
Investment - Chose to work for free for a long while, just to be alongside some of the big names, such as Frank Falcinelli, in The Culinary Renaissance. It sure paid off in the long run.
Meritage - Decided to open his own restaurant, called Meritage in West Chester, Pennsylvania. He also met his wife here.
Personal style - Has his own brand, called Walah! specializing in cookware, houseware and gadgets.
Future - Focusing on recipe development and cookbook publishing.
Chose to stay close to home - Residing in West Chester, Pennsylvania, together with his wife, Jessica and his 2 children, Cameron and Maxwell.
Toughest food critique - Might be their cat, called Ginger.
Perfect day - Tennis and wine. Hopefully in this order.
Bio / wiki sources: Wikipedia, accounts on social media, content from our users.
What users say about Eric Theiss
Marie: Eric is Amazing and a perfect chef! (December 22, 2020)Reply »
Quotes
"Thanks everybody for all the well wishes after my surgery. I am coming along great. What do you think of the beard? I always wanted to grow one."
"About to go under the knife. Just getting a new hip. Maybe I lifted one too many gigantic pans full of food!"
"Back in the day I used to do everything in the old school way, now I am a chef on TV. I mostly cook for my family."
"I met my wife at my restaurant. If I hadn't opened the restaurant we might have never met."
"It's a little nerve racking to put your face on a book."
Eric Theiss Social Media Accounts
Wiki & wealth sources:Wikipedia, TMDb, social media accounts, users content, wealth specialized websites Photo credit:https://www.twitter.com/erictheiss Last update: 01 February 2018We do our best for being accurate. If something seems incorrect, please contact us!